Super Simple Pumpkin Soup

Super-Simple Pumpkin Soup

Written by Kerry E.B. Black


halloweenpumpkinSurmount the challenge of feeding your monsters before Tricks-and-Treats this Halloween by preparing this super-simple pumpkin soup.


To create, you need:


6 cups chicken stock

1 can pumpkin puree

1 medium onion, fine chopped or minced

1 ½ Tablespoon butter

1 clove minced garlic (approximately 1 teaspoon)

Salt, white pepper, and nutmeg to taste

1 cup heavy whipping cream

For garnish, if desired, add a dollop of sour cream, roasted pumpkin seeds, and a sprinkle of fresh parsley and thyme.


Mince onion and sauté in butter in the bottom of a stock or crock pot. Add other ingredients except whipping cream and garnish items. If added to a crock pot, cook on high for 4 hours. If using a stock pot, cook on low heat until warmed through (about 45 minutes.) Stir in cream. Cook an additional 5 minutes. Ladle soup into bowls. Garnish with a dollop of sour cream, baked pumpkin seeds, and/or a sprinkling of herbs.

Paired with a loaf of crusty bread, this creamy soup warms your band before they march into the night.

You can spice the soup up a bit by adding a dash or two of powdered red pepper.

Bone appetite!

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